Combining a passion for his abuelita’s cooking with a culinary skill set picked up on the Dallas food scene, Tortugas native Frankie Torres opened Chala’s Wood Fire Grill. The meats, including the extremely popular homemade bacon, are all cut and smoked in-house. The breads are baked fresh daily with simple ingredients. They even clarify their own butter and make their own jams.
Phone: (575) 652-4143
Address: 2790 Avenida de Mesilla
Hours:
Sunday – Wednesday: 8am – 9pm
Friday & Saturday: 8am – 10pm
